WINE BAR
In the Gràcia neighborhood, the heart of Barcelona
OPEN KITCHEN
A glass of wine, a tapa or a dinner to remember
ZERO EMISSIONS
Enjoy and take care of the environment at the same time
WINE BAR
More than 300 wines of all types and styles, a selection of 20 wines by the glass that we change weekly, with special emphasis on the wines we produce in our wine projects: RUUUTS in Toledo, ELEFANTÍAQUES in Empordà, and the nomadic project of FRANCESC NICOLÁS.
OPEN KITCHEN
Cuisine based on top-quality, organic, seasonal, and locally sourced produce. Hot and cold dishes designed for sharing, with options for all tastes; vegetarian, vegan, and more.
ZERO EMISSIONS
Our culinary offerings, the origin of our energy, and the efficiency of our facilities are all focused on minimizing our CO2 emissions.
We fully calculate our CO2 footprint and offset it 200% by planting trees in collaboration with TREE-NATION, while constantly seeking new ways to have a positive impact on the environment.
Plus, for every bottle we serve at our wine bar, we plant an extra tree that we give to our guests.